Misfits Clan

Ok, so every Thanksgiving I make homemade tamales. I make chicken, beef or pork and it takes at least two days to bake the chicken and the roast (beef or pork), roll the tamales and steam them. I slow roast the chicken and the roast and save all the broth to add to the masa for flavor. Then I take the chicken and the meat (separately) shred them and then cook them again with more seasonings. Usually I steam them in a pot, but this year I tried it in the oven and they turned out pretty darn good.
Anyway....attached are photos of my tamales : )

I am gonna have to try this soon. I love real tamales!